【Product Name】 Chitocin
【Properties】Pale yellow ultrafine powder
【Product features】
1.Patented technology is used to improve the biological activities and absorption of chitosan visiblely.
2.Liver Liver, green, safe, efficient, non-stop feeding period.
3.Low-molecular-weight (LMW) chitosan got the awarded of one of the most industrialized project of the Chinese Academy of Sciences.
【The main function】
1, regulating immunity, enhance resistance to disease;
2, effective in controlling diarrhea,using less of zinc oxide;
3, inhibition of harmful bacteria breeding, disease prevention effect, significantly promote growth;
4, adjust the balance of intestinal microflora flora, specific proliferation of Bifidobacterium, Lactobacillus and other beneficial bacteria, inhibit the proliferation of harmful bacteria;
5,to improve the structure of the intestinal mucosa, promote digestive organs of digestion and absorption of nutrients.
【Dosage】Recommended dosage (g / ton of feed)
type | pigs | poultry | Aquatic Animals | Dairy cow |
TypeⅠ (≥90%) | 30-60 | 20-40 | 25-50 | 50-100 |
TypeⅡ (10%) | 300-600 | 200-400 | 250-500 | 500-1000 |
【Storage】Save a cool, dry and dark place
【Validity】24 months
【Package】500g/bag,15kg/barrel
【LMW chitosan】 Empoldered by Korui Biotech and Shanghai Institute of Applied Physics, Chinese Academy of Sciences,“low-molecular-weight (LMW) chitosan” got the awarded of one of the most industrialized project of the Chinese Academy of Sciences.
【physical degradation】 Reduce the molecular of Chitosan to micron grade length to improve the biological activity of chitosan and keep it stable, reliable,natural as well as digesting quickly.
【patented technology】2007 obtained national invention patent licensing,first domestic and the international leader.
【personal resume】 Dr. Wu is a leading scientist at Shanghai Institute of Applied Physics, Chinese Academy of Sciences.He is a group leader for radiation processing of natural and synthetic polymers. He was graduated form University of Science and Technology of China in 1992 and received his PhD from The University of Tokyo, Japan, in 1998.He has been working on modification and application of chitosan and its derivatives for many years.
